Friday, November 03, 2006
Desserts: Spiced Pear Layered Dessert
1 pkg (14.5 oz) gingerbread mix
2 1/2 cups cold milk
2 pkg (4 svg size ea) vanilla flavor instant pudding
1/2 tsp ground cinnamon
1 tub (8 oz) French Vanilla whipped topping, thawed
2 cans (16 oz ea) sliced pears, drained
Prepare gingerbread as directed on package; cool completely. Cut into 1/2 cubes.
Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt serving bowl; repeat layers twice.
Refrigerate at least 1 hour. Top with the remining 1 cup of whipped topping and sprinkle with cinnamon for garnish just before serving.
2 1/2 cups cold milk
2 pkg (4 svg size ea) vanilla flavor instant pudding
1/2 tsp ground cinnamon
1 tub (8 oz) French Vanilla whipped topping, thawed
2 cans (16 oz ea) sliced pears, drained
Prepare gingerbread as directed on package; cool completely. Cut into 1/2 cubes.
Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt serving bowl; repeat layers twice.
Refrigerate at least 1 hour. Top with the remining 1 cup of whipped topping and sprinkle with cinnamon for garnish just before serving.
Labels: desserts
# posted by jLow @ 10:37 AM 
