Tuesday, November 21, 2006
Entrees: Layered Fiesta Casserole
Notice a trend? I'm either a highly efficient chef or just plain lazy. hmmm
1 pb extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 jar (16 oz) chunky salsa
1 can (14 oz) diced tomatoes, undrained
1 pkg (10 oz) frozen corn, thawed
12 corn tortillas (6 in)
1 1/2 cups shredded sharp cheddar cheese, divided
Preheat oven to 375F. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.
Spoon 1 cup meat mixture onto bottom of 13x9 baking dish. Top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; top with 3/4 cup of shredded cheese. Top with remaining 6 tortillas and meat mixture. Cover with foil.
Bake 25 to 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with remaining 3/4 cup cheese. Let stand 5 minutes or until cheese is melted.
1 pb extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 jar (16 oz) chunky salsa
1 can (14 oz) diced tomatoes, undrained
1 pkg (10 oz) frozen corn, thawed
12 corn tortillas (6 in)
1 1/2 cups shredded sharp cheddar cheese, divided
Preheat oven to 375F. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.
Spoon 1 cup meat mixture onto bottom of 13x9 baking dish. Top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; top with 3/4 cup of shredded cheese. Top with remaining 6 tortillas and meat mixture. Cover with foil.
Bake 25 to 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with remaining 3/4 cup cheese. Let stand 5 minutes or until cheese is melted.
Labels: entrees
# posted by jLow @ 2:48 PM 
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