Tuesday, November 21, 2006
Entrees: Stuffing-Crusted Creamy Chicken Casserole
1 pkg (6 oz)chicken flavor stuffing mix
6 small boneless skinless chicken breast halves
1/2 t garlic powder
1 bag (16 oz) frozen str-fry vegetables, thawed and well drained
1 can (7 oz) whole kernel corn, drained
1/4 cup ranch dressing
1 1/2 cups hot water
Preheat oven to 400F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto the bottom of 13x9 baking dish; top with the chicken. Sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing, spoon over vegetable layer in baking dish. Set aside.
Add hot water to remaining stuffing mix; stir just until moistened. Spoon evenly over corn mixture.
Bake 30 minutes or until chicken is cooked through (170F).
6 small boneless skinless chicken breast halves
1/2 t garlic powder
1 bag (16 oz) frozen str-fry vegetables, thawed and well drained
1 can (7 oz) whole kernel corn, drained
1/4 cup ranch dressing
1 1/2 cups hot water
Preheat oven to 400F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto the bottom of 13x9 baking dish; top with the chicken. Sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing, spoon over vegetable layer in baking dish. Set aside.
Add hot water to remaining stuffing mix; stir just until moistened. Spoon evenly over corn mixture.
Bake 30 minutes or until chicken is cooked through (170F).
Labels: entrees
# posted by jLow @ 2:43 PM 
