Wednesday, December 06, 2006
Appetizers: Baked Crab Rangoon
1 can (6 oz) white crabmeat, drained and flaked
4 oz (half of 8 oz pkg) Neufchatel cheese, softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 won ton wrappers
Preheat oven to 350F. Mix crabmeat, Neufchatel cheese, onions and mayo.
Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Garnish with chopped green onions, if desired.
Serve warm.
4 oz (half of 8 oz pkg) Neufchatel cheese, softened
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 won ton wrappers
Preheat oven to 350F. Mix crabmeat, Neufchatel cheese, onions and mayo.
Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Garnish with chopped green onions, if desired.
Serve warm.
Labels: appetizers
# posted by jLow @ 4:26 PM 
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May we just stop a moment and sing the praises of the won ton wrapper? Niftiest thing ever invented and so easy to work with. Yay won tons!
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