Wednesday, December 06, 2006
Appetizers: Cream Cheese Bacon Crescents
I'm getting ready for the holiday entertaining and parties where contributed hors d'oeuvres will be needed. Ergo all the appetizer recipes.
1 tub (8 oz) chive & onion cream cheese spread
3 slices of bacon, cooked and crumbled
2 cans (8 oz each) crescent dinner roll dough
Preheat oven to 375F. Mix cream cheese spread and bacon in small bowl until well blended.
Separate each can of dough into 8 triangles each. Cut triangles in half lengthwise. Spread each triangle with 1 generous teaspoon cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
1 tub (8 oz) chive & onion cream cheese spread
3 slices of bacon, cooked and crumbled
2 cans (8 oz each) crescent dinner roll dough
Preheat oven to 375F. Mix cream cheese spread and bacon in small bowl until well blended.
Separate each can of dough into 8 triangles each. Cut triangles in half lengthwise. Spread each triangle with 1 generous teaspoon cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Labels: appetizers
# posted by jLow @ 4:30 PM 
