Tuesday, December 12, 2006

 

Appetizers: North Poles

These are great when dropped into a cup of steaming hot cocoa!

12 peppermint sticks (or canes)
1 pkg semi sweet chocolate morsels

Melt morsels in double boiler or carefully in the microwave (stirring frequently) until chocolate is smooth and dippable.

Dip sticks into chocolate about two-thirds and lay out on waxed paper to cool.

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