Wednesday, December 06, 2006
Desserts: White Chocolate Fudge
White chocolate is sooooo rich. Maybe that's why it's sooooo irresistable!
2 pkg (6 sq each) white baking chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried cranberries
1 T grated orange peel
Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles. Cut into squares.
(Can be stored in sealed container for up to 3 weeks. Do not freeze.)
2 pkg (6 sq each) white baking chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried cranberries
1 T grated orange peel
Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles. Cut into squares.
(Can be stored in sealed container for up to 3 weeks. Do not freeze.)
Labels: desserts
# posted by jLow @ 4:18 PM 
