Friday, December 29, 2006

 

Easy Peach Crisp

2 cans (15.25 oz) sliced peaches, drained
2 pkg (1.6 oz) cinnamon & spice flavored instant oatmeal
1/3 cup flour
1/2 cup chopped walnuts
1/3 cup butter, melted

Preheat oven to 425F. Pour peaches into lightly buttered 2 qt baking dish. Combine instant oatmeal, flour and nuts in a bowl; stir in butter. Sprinkle over peaches.

Bake 15 minutes or until golden brown. Serve warm with ice cream, if desired.

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