Thursday, January 04, 2007
Beef Noodle Bowl
8 oz linguine, uncooked
3 cups broccoli florets
3 medium carrpts, peeled and sliced
2 t oil
1 lb beef sirloin steak,cut into strips
1/4 cup italian dressing
1/4 cup teriyaki sauce
1 t ground ginger
Cook pasta as directed on package, adding broccoli and corrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
Toss poast and meat mixtures in large serving bowl.
3 cups broccoli florets
3 medium carrpts, peeled and sliced
2 t oil
1 lb beef sirloin steak,cut into strips
1/4 cup italian dressing
1/4 cup teriyaki sauce
1 t ground ginger
Cook pasta as directed on package, adding broccoli and corrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
Toss poast and meat mixtures in large serving bowl.
Labels: entrees
# posted by jLow @ 10:53 AM 
