Wednesday, January 24, 2007
Bruschetta Chicken Bake
This is sooo easy and sooo delicious! But double the recipe if you are serving more than two.
1 can (14.5 oz) diced tomatoes, undrained
1 pkg (6 oz) chicken flavored stuffiing mix
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 t dried basil leaves
1 cup shredded Mozzarella cheese
Preheat oven to 400F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
1 can (14.5 oz) diced tomatoes, undrained
1 pkg (6 oz) chicken flavored stuffiing mix
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 t dried basil leaves
1 cup shredded Mozzarella cheese
Preheat oven to 400F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Labels: entrees
# posted by jLow @ 8:33 AM 
