Monday, January 22, 2007
Fast and Easy Chili
1 - 1/2 pound lean ground beef
1 large onion, chopped
2 cloves garlic, minced
2 - 16 oz. cans kidney beans, rinsed and drained
2 - 12 oz. jars of salsa (pick your favorite heat and type)
2 Tbsp. chile powder
1/2 tsp oregano
1/2 tsp. cumin
salt to taste
Condiments:
chopped red onion or green onion
cheddar cheese
sour cream
tortilla chips
In a large pot, cook beef, onon and garlic over medium heat. Drain excess grease. Add chile powder and spices until fragrant.
Add beans and salsa. Cover and simmer for 30 minutes, stirring occasionally. Check for seasoning and adjust.
Can be simmered for 4 hours on low in a crock pot.
Serve in bowls, add codiments and enjoy!
1 large onion, chopped
2 cloves garlic, minced
2 - 16 oz. cans kidney beans, rinsed and drained
2 - 12 oz. jars of salsa (pick your favorite heat and type)
2 Tbsp. chile powder
1/2 tsp oregano
1/2 tsp. cumin
salt to taste
Condiments:
chopped red onion or green onion
cheddar cheese
sour cream
tortilla chips
In a large pot, cook beef, onon and garlic over medium heat. Drain excess grease. Add chile powder and spices until fragrant.
Add beans and salsa. Cover and simmer for 30 minutes, stirring occasionally. Check for seasoning and adjust.
Can be simmered for 4 hours on low in a crock pot.
Serve in bowls, add codiments and enjoy!
Labels: soups
# posted by Seattle Coffee Girl @ 10:35 AM 
