Friday, January 19, 2007
Fumi Salad
1 cabbage
1 Top Ramen Noodles, one package, uncooked, without seasoning packet
2 tbls. Rice Vinegar
1/4 Cup green onions
1/4 cup vegetable oil
1/8 cup sugar
4 oz. sunflower seeds, roasted and salted
1 tsp. pepper
4 oz. slivered or sliced almonds
sesame seeds if desired
Cut up cabbage into bite size pieces. Crumble top ramen noodles, pour over cabbage and set aside. Combine rice vinegar, vegetable oil, sugar and pepper. Pour over cabbage. Add additional ingredients and toss to coat. Let sit for 30 minutes in refrigerator. Toss again and serve.
1 Top Ramen Noodles, one package, uncooked, without seasoning packet
2 tbls. Rice Vinegar
1/4 Cup green onions
1/4 cup vegetable oil
1/8 cup sugar
4 oz. sunflower seeds, roasted and salted
1 tsp. pepper
4 oz. slivered or sliced almonds
sesame seeds if desired
Cut up cabbage into bite size pieces. Crumble top ramen noodles, pour over cabbage and set aside. Combine rice vinegar, vegetable oil, sugar and pepper. Pour over cabbage. Add additional ingredients and toss to coat. Let sit for 30 minutes in refrigerator. Toss again and serve.
Labels: Salads
# posted by Amy @ 10:16 PM 
