Tuesday, January 02, 2007
Mini Italian Mud Pies
4 mini graham cracker pie crusts in tins
2/3 cup chocolate hazelnut spread
1 pint coffee ice cream
1 can whipped topping
Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each pie crust and cool for 1 minute. Place 1 large scoop coffee ice cream into each tin to fill pies. Top pies with whipped topping.
Garnish with chocolate covered espresso beans, if desired.
2/3 cup chocolate hazelnut spread
1 pint coffee ice cream
1 can whipped topping
Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each pie crust and cool for 1 minute. Place 1 large scoop coffee ice cream into each tin to fill pies. Top pies with whipped topping.
Garnish with chocolate covered espresso beans, if desired.
Labels: desserts
# posted by jLow @ 9:20 AM 
