Thursday, January 04, 2007
Rustic Chocolate Cinnamon Bread Pudding
1/2 cup cream cheese spread
1/2 cup firnly packed brown sugar
2 large egg whites
1/2 t ground cinnamon
1 3/4 cups milk
6 cups whole wheat bread, cubed
2 sqaures semi-sweet baking chocolate, coarsely chopped
Preheat oven to 350F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
Place bread cubes in a 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
Bake 30 to 35 minutes or until set in center. Cool slightly; serve warm. Garnish with whipped topping, if desired.
1/2 cup firnly packed brown sugar
2 large egg whites
1/2 t ground cinnamon
1 3/4 cups milk
6 cups whole wheat bread, cubed
2 sqaures semi-sweet baking chocolate, coarsely chopped
Preheat oven to 350F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
Place bread cubes in a 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
Bake 30 to 35 minutes or until set in center. Cool slightly; serve warm. Garnish with whipped topping, if desired.
Labels: desserts
# posted by jLow @ 10:44 AM 
