Thursday, February 01, 2007
Baked Salsa Chicken
4 small boneless skinless chicken breast halves (1 lb)
1 pouch extra crispy seasoned coating mix
1/2 cup salsa
1/2 cup shredded Monterrey Jack cheese
Preheat oven to 400F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.
Bake 20 minutes or until chicken is cooked thoroughly (170F).
Top each ckicken breast with 2 T salsa. Sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese is melted.
1 pouch extra crispy seasoned coating mix
1/2 cup salsa
1/2 cup shredded Monterrey Jack cheese
Preheat oven to 400F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.
Bake 20 minutes or until chicken is cooked thoroughly (170F).
Top each ckicken breast with 2 T salsa. Sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese is melted.
Labels: entrees
# posted by jLow @ 3:38 PM 
