Thursday, February 01, 2007
Ham & Cheese Frittatas
8 large eggs
1/2 cup whole milk
1/2 t freshly ground black pepper
1/4 t salt
4 oz thinly sliced ham. chopped
1/3 cup freshly grated Parmesan
2 T chopped fresh parsley leaves
Preheat the oven to 375F.
Spray two mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin tins almost to the top with the egg mixture.
Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.
Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
Serve immediately.
1/2 cup whole milk
1/2 t freshly ground black pepper
1/4 t salt
4 oz thinly sliced ham. chopped
1/3 cup freshly grated Parmesan
2 T chopped fresh parsley leaves
Preheat the oven to 375F.
Spray two mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin tins almost to the top with the egg mixture.
Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.
Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
Serve immediately.
Labels: entrees
# posted by jLow @ 3:48 PM 
