Thursday, February 01, 2007
Italian Sausage Rotini
3 cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
1 can (15 oz) diced tomatoes, undrained
1 cup chopped onion
1/4 cup Balsamin Vinaigrette dressing
3/4 cup shredded Mozzarella
Cook pasta as directed on package.
Meanwhile, cook sausage in large skillet on medium-high heat 10 minutes or until sausage is cooked through, stirring occasionally. Drain sausage; return to skillet. Add tomatoes with liquid, onions and dressing. Cook 5 minutes or until onions are crisp-tender, stirring occasionally.
Drain pasta. Toss with the sausage mixture and 1/2 cup of mozzarella. Sprinkle with the remaining 1/4 cup of mozzarella.
1 lb Italian sausage, cut into bite-size pieces
1 can (15 oz) diced tomatoes, undrained
1 cup chopped onion
1/4 cup Balsamin Vinaigrette dressing
3/4 cup shredded Mozzarella
Cook pasta as directed on package.
Meanwhile, cook sausage in large skillet on medium-high heat 10 minutes or until sausage is cooked through, stirring occasionally. Drain sausage; return to skillet. Add tomatoes with liquid, onions and dressing. Cook 5 minutes or until onions are crisp-tender, stirring occasionally.
Drain pasta. Toss with the sausage mixture and 1/2 cup of mozzarella. Sprinkle with the remaining 1/4 cup of mozzarella.
Labels: entrees
# posted by jLow @ 3:34 PM 
