Sunday, June 03, 2007
Apple Crumble
1 tub (8 oz) honey nut flavor cream cheese spread
64 vanilla wafer cookies, crushed
8 small apples, peeled and chopped
1/4 cup sugar
4 tsp ground cinnamon
Preheat oven to 400F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs.
Toss apples with sugar and cinnamon until evenly coated. Spoon into 1-1/2 quart casserole dish or eith (4 oz) custard cups; sprinkle with crumb mixture.
Bake 15 to 20 minutes or until crumb topping is lightly browned and apples are tender. Serve warm. Store with leftover dessert in refrigerator.
64 vanilla wafer cookies, crushed
8 small apples, peeled and chopped
1/4 cup sugar
4 tsp ground cinnamon
Preheat oven to 400F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs.
Toss apples with sugar and cinnamon until evenly coated. Spoon into 1-1/2 quart casserole dish or eith (4 oz) custard cups; sprinkle with crumb mixture.
Bake 15 to 20 minutes or until crumb topping is lightly browned and apples are tender. Serve warm. Store with leftover dessert in refrigerator.
Labels: desserts
# posted by jLow @ 12:55 PM 
