Sunday, June 03, 2007
Baked Chicken & Cheese Risotto
1 can cream of mushroom soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded mozzarella cheese
3 T grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb skinless boneless chicken breasts, cut into cubes
3/4 cup uncooked long grain white rice
Preheat oven to 400F. Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3 quart shallow baking dish. Cover.
Bake for 35 minutes. Stir. Bake for another 10 minutes or until hot and rice is done. Let stand 5 minutes.
1 1/4 cups water
1/2 cup milk
1/4 cup shredded mozzarella cheese
3 T grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb skinless boneless chicken breasts, cut into cubes
3/4 cup uncooked long grain white rice
Preheat oven to 400F. Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3 quart shallow baking dish. Cover.
Bake for 35 minutes. Stir. Bake for another 10 minutes or until hot and rice is done. Let stand 5 minutes.
Labels: entrees
# posted by jLow @ 1:17 PM 
