Sunday, June 03, 2007
Easy Bistro Chicken
2 t oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 can (15 oz) stewed tomatoes, undrained
1/4 cup italian dressing
3 T tomato paste
4 small boneless skinless chicken breast halves
1 cup shredded Mozzarella cheese
2 slices cooked bacon, crumbled
Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes stirring occasionally. Stir in tomatoes, dressing and tomato paste.
Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through.
Sprinkle with cheese and bacon; simmer uncovered for 5 minutes or until cheese is melted.
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 can (15 oz) stewed tomatoes, undrained
1/4 cup italian dressing
3 T tomato paste
4 small boneless skinless chicken breast halves
1 cup shredded Mozzarella cheese
2 slices cooked bacon, crumbled
Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes stirring occasionally. Stir in tomatoes, dressing and tomato paste.
Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through.
Sprinkle with cheese and bacon; simmer uncovered for 5 minutes or until cheese is melted.
Labels: entrees
# posted by jLow @ 1:35 PM 
