Sunday, June 03, 2007
Easy Herb Frittata
8 eggs
2 T water
4 oz shaved smoked ham, chopped
1 cup shredded mozzarella cheese, divided
3 T chopped fresh cilantro, divided
Preheat oven to 350F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 of the cheese and 2 T of cilantro.
Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.
2 T water
4 oz shaved smoked ham, chopped
1 cup shredded mozzarella cheese, divided
3 T chopped fresh cilantro, divided
Preheat oven to 350F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 of the cheese and 2 T of cilantro.
Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.
Labels: entrees